Farfalle

Handcrafted Farfalle made with Italian soft wheat flour and fresh, free-range eggs.

Cooking time: 6 minutes; detailed cooking instructions are on the label of each item.

 

1 portion is 125 gr (1 serve)

Storage and shelf life: our pasta is designed to be enjoyed within the same day you receive your order.

But if your cooking plans change, you can always store it in the refrigerator for 3 days or freeze it for up to 3 months.